Menu

Menu

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Shared Plates

  • POTATO CHIPS lattice cut and seasoned | $5
  • BANG BANG SHRIMP large crispy shrimp topped with a sweet and spicy aioli sauce. served on a bed of coleslaw | $12
  • FILET BITES bite sized filet mignon. served with béarnaise and peppercorn sauces | $15
  • LAMB CHOPS 3 single cut grilled lamb chops finished with a mongolian glaze and a thai basil curry sauce | $17
  • SPINACH ARTICHOKE DIP a creamy blend of cheeses, spinach, artichoke, and bacon, served with tortilla chips | $12
  • HOISIN BBQ RIBS grilled tender pork ribs with hoisin barbecue sauce | $12
  • LOADED TOTS big bowl of crispy tater tots topped with bacon, diced onion and cheddar cheese | $10
  • COCONUT CHICKEN skewered chicken tenderloin encrusted with coconut panko, served with sweet chili lime sauce | $10
  • WINGS 10 large wings served with ranch dressing tossed a sauce of your choice | $12
    • mild or spicy buffalo
    • honey BBQ
    • hoisin BBQ
    • kung pao sauce
    • Creek Dry Rub
  • CAPRESE SALAD fresh mozzarella, tomatoes and basil leaves, drizzled with a balsamic reduction | $12
  • HOT PRETZELS bite-sized, served with cheese fondue | $8
  • DRUNKEN SHRIMP shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms and sun-dried tomatoes, served with bread | $14
  • KUNG PAO CHICKEN flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts | $10
  • FRIED CALAMARI crispy golden calamari, lightly breaded with seasoned bread crumbs and served with marinara | $12
  • LETTUCE WRAPS tender chicken breasts sautéed with garlic, mushrooms and sesame oil, tossed in mongolian BBQ sauce and served in a lettuce shell. topped with crispy noodles and scallions | $11
  • PANKO-CRUSTED ONION RINGS jumbo sweet onions, breaded with asian panko and fried to a golden brown. served with chipotle aioli | $8
  • KUNG PAO SHRIMP flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts | $12
  • DIVER SCALLOPS 3 seared diver scallops in a Japanese seven-spice butter sauce with asparagus tips | $17
  • HUMMUS plain or roasted red pepper hummus, served with carrots, cucumbers and celery | $8

Sliders

served on corn-dusted rolls
  • PULLED PORK 3 sliders loaded with pulled pork and topped with BBQ sauce and fresh coleslaw | $10
  • VEAL MEATBALL 3 homemade veal meatball sliders with portobello marsala sauce | $10
  • CRISPY SHRIMP 3 crispy shrimp sliders topped with spicy coleslaw, tomato and pickle | $10
  • FILET 3 filet mignon sliders served with crispy onions and A-1 aioli | $12
  • BLACKENED AHI 3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli | $12

Salads & Soups

DRESSINGS ranch, blue cheese, caesar, raspberry vinaigrette, balsamic vinaigrette, asian ginger, cilantro lime ADDITIONS grilled chicken +$4 | grilled shrimp +$5 | grilled salmon +$7
  • CREEK WEDGE applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. served with blue cheese dressing | $13
  • CREEK HOUSE SALAD spring mix, roma tomatoes, cucumbers, carrots, red onion, and croutons. choice of dressing | $9
  • ORIENTAL CHICKEN SALAD chicken breast, romaine, green & red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a Thai peanut dressing | $13
  • COBB SALAD mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. choice of dressing | $15
  • ARUGULA & PEAR SALAD baby arugula, goat cheese, shaved pears, candied walnuts. with raspberry vinaigrette | $12
  • BLACKENED AHI TUNA SEAFOOD SALAD blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. served with balsamic vinaigrette | $16
  • GRILLED SALMON SALAD fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing | $16
  • CAPRESE SALAD fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction | $12
  • CAESAR SALAD fresh romaine tossed in our homemade caesar dressing. topped with parmesan and toasted croutons | $10
  • SOUP OF THE MOMENT cup $4 | bowl $7
  • GREEN CHILI CORN CHOWDER WITH BACON cup $4 | bowl $7
  • STEAK CHILI with kidney beans. topped with onions, cheddar, sour cream. cup $5 | bowl $8

Pizza

BRICK OVEN 11″ HAND TOSSED PIES extra cheese +$2 | extra toppings: meat +$2 ea. vegetable +$1 ea.| gluten-free dough +2
  • CHEESE house made red sauce topped with mozzarella | $11
  • PEPPERONI or SAUSAGE house made red sauce topped with mozzarella. choose pepperoni or spicy sausage | $12
  • MARGHERITA house made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil | $12
  • PEPPERONI & SAUSAGE house made red sauce topped with mozzarella, pepperoni, and spicy sausage | $14
  • CHICKEN & ROASTED TOMATO garlic and olive oil topped with mozzarella cheese, roasted tomato, and chicken | $13
  • ROASTED ARTICHOKE & SPINACH garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese | $13
  • BBQ CHICKEN house made BBQ sauce topped with chicken, gouda cheese, red onion and fresh cilantro | $13
  • FOUR CHEESE garlic and olive oil topped with gouda, mozzarella, provolone, and parmesan | $12
  • HAWAIIAN house made red sauce topped with mozzarella, Canadian bacon, and pineapple | $13
  • COMBINATION house made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and spicy sausage | $15
  • THE CARNIVORE house made red sauce topped with mozzarella, pepperoni, Canadian bacon, spicy sausage, and applewood smoked bacon | $15
  • VEGETARIAN house made red sauce topped with mozzarella, mushrooms, black olives,onion, and bell peppers | $12
  • SPECIALTY PIZZA ask your server about our current specialty pizza | prices vary

Burgers

all burgers come with two 4oz patties on a buttered & grilled bun. substitute turkey burger patty (no charge) | extra patty $3 | fried egg $1 served with choice of: fries, potato chips, tater tots, cottage cheese or coleslaw. sweet potato fries +$1.50 | onions rings +$1.50 | side salad +$1.50
  • FAST FOOD american cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. served on a buttered & grilled bun | $13
  • SPICY pepper jack cheese, shredded lettuce, tomato, pickled jalapeños, caramelized onions, and topped with chipotle aioli. served on a buttered & grilled bun | $13
  • BLACK PEPPERCORN pepperjack cheese, lettuce, grilled onions, cracked black peppercorns and topped with a black peppercorn sauce. served on a buttered & grilled bun | $13
  • GOAT CHEESE goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. served on a buttered & grilled bun | $13
  • CHILDS PLAY single patty, american cheese, lettuce, pickles, onion, and tomato. served on a buttered & grilled bun | $10
  • FORK & KNIFE (CHILI BURGER) open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions. served on a buttered & grilled bun | $15
  • THE CREEK three patties, applewood smoked bacon, cheddar, american, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. served on a buttered & grilled bun | $16
  • BACON BBQ applewood smoked bacon, house made BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. served on a buttered & grilled bun | $14
  • CHIPOTLE BLACK BEAN BURGER 10 spice black bean burger with lettuce, tomato, onion, and mayo. served on a buttered & grilled bun | $12
  • HATCH BURGER roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. served on a buttered & grilled bun | $13

Other Side of The Creek

served with choice of: fries, potato chips, tater tots, cottage cheese, or cole slaw. sweet potato fries +$1.50 | onions rings +$1.50 | side salad +$1.50
  • CHICKEN PARMESAN SANDWICH pounded chicken breast lightly crusted with panko. served on a french roll with house made red sauce and melted mozzarella | $13
  • PRIME RIB DIP roasted prime rib on a french roll. served with a side of au jus sauce and creamy horseradish | $15
  • GRILLED MAHI SANDWICH blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. served on a buttered & grilled bun | $14
  • BBLT bacon and more bacon! crisp lettuce, sliced tomato, and mayo on toasted sourdough | $12
  • GRILLED CHICKEN CAESAR WRAP grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled | $13
  • CRISPY CHICKEN CLUB pounded chicken breast, lightly crusted with panko. topped with bacon, provolone cheese, lettuce, tomato, and mayo. served on a buttered & grilled bun | $13
  • SPICY CHICKEN SANDWICH blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. served on a buttered & grilled bun | $13
  • BUFFALO CHICKEN WRAP grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled | $13
  • HAWAIIAN CHICKEN SANDWICH grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. served on a buttered & grilled bun | $13

Creekside Entrees

  • NEW YORK STRIP 12oz new york strip served with broccolini and mashed potatoes (or baked potato available after 4pm. fully loaded +$2) | $28.
    • add black peppercorn or béarnaise sauce on side | +$1
  • TWIN LOBSTER TAILS two broiled 6oz cold-water lobster tails. served with rice pilaf, grilled asparagus (or baked potato available after 4pm. fully loaded +$2), drawn butter, and lemon | $39
  • GRILLED SALMON served with rice pilaf and asparagus | $21
  • PAN SEARED WALLEYE sautéed artichokes and tomatoes in a lemon beurre blanc sauce. served with rice pilaf | $21
  • FILET MIGNON 7oz filet mignon served with broccolini and mashed potatoes (or baked potato available after 4pm. fully loaded +$2) | $30
    • add black peppercorn or béarnaise sauce on side | +$1
  • FISH AND CHIPS beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon | $15
  • CRISPY SHRIMP PLATTER 6 large crispy shrimp fried to a golden brown. served with coleslaw, seasoned fries, cocktail sauce, and lemon | $16
  • FILET & LOBSTER 7oz filet mignon and a broiled 6oz cold-water lobster tail. served with broccolini, mashed potatoes (or baked potato after 4pm. fully loaded +$2), drawn butter, and lemon | $42
    • add black peppercorn or béarnaise sauce on the side | +$1
  • LAMB CHOPS 5 single cut grilled lamb chops finished with a mongolian glaze. served with grilled asparagus, and mashed potatoes with thai basil curry sauce (or baked potato after 4pm. fully loaded +$2) | $26
  • LAND & SEA three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and mashed potatoes (or baked potato after 4pm. fully loaded +$2) | $28
  • BUTTERMILK FRIED CHICKEN 3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. served with mashed potatoes, gravy (or baked potato after 4pm. fully loaded +$2), and coleslaw | $15
  • CHEF’S SEAFOOD FEATURE please ask server about our current featured dish

Pasta Dishes

  • CHICKEN ALFREDO homemade alfredo sauce over fettuccine with grilled chicken breast and parmesan | $16
  • CHICKEN PARMESAN pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine | $16
  • BIG BOWL OF MAC a creamy cheese blend tossed with pasta. topped with chopped applewood smoked bacon and diced tomatoes | $12
  • SALMON PICCATA seared salmon in a lemon butter caper sauce. served with linguini | $21
  • CHICKEN PICCATA pounded chicken breast sautéed in a lemon butter caper sauce. served with linguini | $16
  • SHRIMP ALEXANDER 6 large shrimp lightly breaded and baked. served with garlic butter sauce and linguini | $16

Desserts

  • FRENCH BREAD PUDDING with crème anglaise and a raspberry drizzle | $7
  • THE CREEK BROWNIE topped with vanilla ice cream, candied walnuts, and chocolate syrup | $7
  • DECONSTRUCTED ROOT BEER FLOAT sioux city root beer and vanilla ice cream | $4.75
  • NEW YORK CHEESECAKE with raspberry drizzle | $7
  • CRÈME BRÛLÉE rich, creamy custard topped with caramelized sugar and served with seasonal berries | $7
  • THICK & CREAMY SHAKES vanilla, chocolate or strawberry | $3.75
  • CHOCOLATE TOFFEE KAHLUA CAKE chocolate and kahlua mousse with a toffee center and caramel drizzle | $7