The Creek Patio Grill Menu2019-01-24T16:07:16+00:00

SHARED PLATES


 

POTATO CHIPS 

lattice cut and seasoned | $5

BANG BANG SHRIMP

large crispy shrimp topped with a sweet and spicy aioli sauce. served on a bed of coleslaw | $12

FILET BITES*

bite sized filet mignon. served with béarnaise and peppercorn sauces | $15

LAMB CHOPS*

3 single cut grilled lamb chops finished with a mongolian glaze and a thai basil curry sauce | $17

SPINACH ARTICHOKE DIP

a creamy blend of cheeses, spinach, artichoke, and bacon. served with tortilla chips | $12

HOISIN BBQ RIBS

grilled tender pork ribs with hoisin BBQ sauce | $12

LOADED TOTS

big bowl of crispy tater tots topped with bacon, diced onion and cheddar cheese | $10

COCONUT CHICKEN

skewered chicken tenderloin encrusted with coconut panko. served with sweet chili-lime sauce | $10


WINGS

10 large wings tossed in your choice of:
— mild or spicy buffalo sauce,
— honey BBQ,
— hoisin BBQ,
— kung pao sauce, 
Creek dry rub
served with ranch dressing | $12

CAPRESE SALAD

fresh mozzarella, tomatoes, and basil leaves,drizzled with a balsamic reduction | $12

HOT PRETZELS

hot pretzel bites. served with cheese fondue | $8

DRUNKEN SHRIMP

shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms, and sun-dried tomatoes. served with bread for dunking | $14

KUNG PAO CHICKEN

flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts | $10

FRIED CALAMARI

crispy golden calamari lightly breaded with seasoned bread crumbs. served with marinara | $12

LETTUCE WRAPS

tender chicken breast sautéed with garlic, mushrooms, and sesame oil, tossed in mongolian BBQ sauce and served in a lettuce shell. topped with crispy noodles and scallions | $11

PANKO CRUSTED ONION RINGS

jumbo sweet onions breaded with asian panko and fried to a golden brown | $8

KUNG PAO SHRIMP

flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts | $12

DIVER SCALLOPS*

3 seared diver scallops in a Japanese seven-spice butter sauce with asparagus tips | $17

HUMMUS

plain or roasted red pepper hummus. served with carrots, cucumbers, and celery | $8

CREEK SLIDERS

served on corn dusted rolls


 

PULLED PORK

 3 sliders loaded with pulled pork and topped with BBQ sauce, and fresh coleslaw | $10

VEAL MEATBALL

3 homemade veal meatball sliders with portobello marsala sauce  | $10

CRISPY SHRIMP

3 crispy shrimp sliders topped with spicy cole-slaw, tomato, and pickle | $10

FILET SLIDERS*

3 filet mignon sliders served with crispy onions and A-1 aioli | $12

BLACKEND AHI*

3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli | $12

SALADS | SOUP | CHILI

DRESSINGS: ranch, blue cheese, caesar, raspberry vinaigrette, balsamic vinaigrette, asian ginger, cilantro lime. additions: grilled chicken +$4, grilled shrimp +$5, grilled salmon +$7


 

CREEK WEDGE

applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. served with blue cheese dressing | $13

CREEK HOUSE SALAD

spring mix, roma tomatoes, cucumbers, carrots, red onion, and croutons. choice of dressing | $9

ORIENTAL CHICKEN SALAD

chicken breast, romaine, green & red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a thai peanut dressing | $13

COBB SALAD

mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. choice of dressing | $15

ARUGULA & PEAR SALAD

baby arugula, goat cheese, shaved pears, candied walnuts. with raspberry vinaigrette | $12

BLACKENED AHI TUNA SEAFOOD SALAD*

blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. served with balsamic vinaigrette | $16

GRILLED SALMON SALAD*

fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing | $16

CAPRESE SALAD

fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction | $12

CAESAR SALAD

fresh  romaine tossed in our homemade caesar dressing. topped with parmesan and toasted croutons | $10

SOUP OF THE MOMENT

cup $4   |   bowl $7

GREEN CHILI CORN CHOWDER WITH BACON

cup $4   |   bowl $7

STEAK  CHILI 

with kidney beans. topped with onions, cheddar, sour cream.  cup $5   |   bowl  $8

PIZZA

BRICK OVEN 11″ HAND TOSSED PIES
add: extra cheese +$2. extra toppings: meat +$2 ea. vegetable +$1 ea.
gluten free dough +2


CHEESE

house made red sauce topped with mozzarella | $11

PEPPERONI or SAUSAGE

house made red sauce topped with mozzarella. choose pepperoni or spicy sausage | $12

MARGHERITA

house made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil | $12

PEPPERONI & SAUSAGE

house made red sauce topped with mozzarella, pepperoni, and spicy sausage | $14

CHICKEN & ROASTED TOMATO

garlic and olive oil topped with mozzarella cheese, roasted tomato, and chicken | $13

ROASTED ARTICHOKE & SPINACH

garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese | $13

BBQ CHICKEN

house made BBQ sauce topped with chicken, gouda cheese, red onion, and fresh cilantro | $13

FOUR CHEESE

garlic and olive oil topped with gouda, mozzarella, provolone, and parmesan | $12

HAWAIIAN

house made red sauce topped with mozzarella, canadian bacon, and pineapple | $13

COMBINATION

house made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and spicy sausage | $15

THE CARNIVORE

house made red sauce topped with mozzarella, pepperoni, canadian bacon, spicy sausage, and applewood smoked bacon | $15

VEGETARIAN

house made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers | $12

SPECIALTY PIZZA

ask your server about our current specialty pizza prices vary

BURGERS

all burgers come with two 4oz patties on a buttered & grilled bun. you can substitute a turkey burger patty (no charge). add extra patty $3, fried egg $1. served with choice of: fries, potato chips, tater tots, cottage cheese, or cole slaw. sweet potato fries +$1.50, onions rings +$1.50, side salad +$1.50


FAST FOOD*

american cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. served on a buttered & grilled bun | $13

SPICY*

pepper jack cheese, shredded lettuce, tomato, pickled jalapeños, caramelized onions, and topped with chipotle aioli. served on a buttered & grilled bun | $13

BLACK PEPPERCORN*

pepperjack cheese, lettuce, grilled onions, cracked black peppercorns, and topped with a black peppercorn sauce. served on a buttered & grilled bun | $13

GOAT CHEESE*

goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. served on a buttered & grilled bun | $13

CHILDS PLAY*

single patty, american cheese, lettuce, pickles, onion, and tomato. served on a buttered & grilled bun | $10

FORK & KNIFE (CHILI BURGER)*

open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions. served on a buttered & grilled bun | $15

THE CREEK*

three patties, applewood smoked bacon, cheddar, american, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. served on a buttered & grilled bun | $16

BACON BBQ*

applewood smoked bacon, house made  BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. served on a buttered & grilled bun | $14

CHIPOTLE BLACK BEAN BURGER

10 spice black bean burger with lettuce, tomato, onion, and mayo. served on a buttered & grilled bun | $12

HATCH BURGER*

roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. served on a buttered & grilled bun | $13

OTHER SIDE OF THE CREEK

served with choice of: fries, potato chips, tater tots, cottage cheese, or cole slaw. sweet potato fries +$1.50, onions rings +$1.50, side salad +$1.50


CHICKEN PARMESAN SANDWICH

pounded chicken breast lightly crusted with panko. served on a french roll with house made red sauce and melted mozzarella | $13

PRIME RIB DIP

roasted prime rib on a french roll. served with a side of au jus sauce and creamy horseradish | $15

GRILLED MAHI SANDWICH

blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. served on a buttered & grilled bun | $14

BBLT

bacon and more bacon! crisp lettuce, sliced tomato, and mayo on toasted sourdough | $12

GRILLED CHICKEN CAESAR WRAP

grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled | $13

CRISPY CHICKEN CLUB

pounded chicken breast, lightly crusted with panko. topped with bacon, provolone cheese, lettuce, tomato, and mayo. served on a buttered & grilled bun | $13

SPICY CHICKEN SANDWICH

blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. served on a buttered & grilled bun | $13

BUFFALO CHICKEN WRAP

grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled | $13

HAWAIIAN CHICKEN SANDWICH

grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. served on a buttered & grilled bun | $13

CREEKSIDE ENTREES


 

NEW YORK STRIP*

12oz new york strip served with broccolini and mashed potatoes (or baked potato available after 4pm. fully loaded +$2) | $28.
add black peppercorn or béarnaise sauce on side  | +$1

TWIN LOBSTER TAILS

two broiled 6oz cold-water lobster tails. served with rice pilaf, grilled asparagus (or baked potato available after 4pm. fully loaded +$2), drawn butter, and lemon | $39

GRILLED SALMON*

served with rice pilaf and asparagus | $21

PAN SEARED WALLEYE

sautéed artichokes and tomatoes in a lemon beurre blanc sauce. served with rice pilaf | $21

FILET MIGNON*

7oz filet mignon served with broccolini and mashed potatoes (or baked potato available after 4pm. fully loaded +$2) | $30 
add black peppercorn or béarnaise sauce on side  | +$1

FISH AND CHIPS

beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon | $15

CRISPY SHRIMP PLATTER

6 large crispy shrimp fried to a golden brown. served with coleslaw, seasoned fries, cocktail sauce, and lemon | $16

FILET & LOBSTER*

7oz filet mignon and a broiled 6oz cold-water lobster tail. served with broccolini, mashed potatoes (or baked potato after 4pm. fully loaded +$2), drawn butter, and lemon | $42
add black peppercorn or béarnaise sauce on the side | +$1

LAMB CHOPS*

5 single cut grilled lamb chops finished with a mongolian glaze. served with grilled asparagus, and mashed potatoes with thai basil curry sauce (or baked potato after 4pm. fully loaded +$2) | $26

LAND & SEA*

three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and mashed potatoes (or baked potato after 4pm. fully loaded +$2) | $28

BUTTERMILK FRIED CHICKEN

3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. served with mashed potatoes, gravy (or baked potato after 4pm. fully loaded +$2), and coleslaw | $15

CHEF’S SEAFOOD FEATURE

please ask server about our current featured dish

PASTA DISHES


CHICKEN ALFREDO

homemade alfredo sauce over fettuccine with grilled chicken breast and parmesan | $16

CHICKEN PARMESAN

pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine | $16

BIG BOWL OF MAC

a creamy cheese blend tossed with pasta. topped with chopped applewood smoked bacon and diced tomatoes | $12

SALMON PICCATA*

seared salmon in a lemon butter caper sauce. served with linguini | $21

CHICKEN PICCATA

pounded chicken breast sautéed in a lemon butter caper sauce. served with linguini | $16

SHRIMP ALEXANDER

6 large shrimp lightly breaded and baked. served with garlic butter sauce and linguini | $16

DESSERTS

FRENCH BREAD PUDDING

with crème anglaise and a raspberry drizzle | $7

THE CREEK BROWNIE

topped with vanilla ice cream, candied walnuts, and chocolate syrup | $7

DECONSTRUCTED ROOT BEER FLOAT

sioux city root beer andudder delights vanilla ice cream | $4.75

LOCALLY MADE ICE CREAM FROM UDDER DELIGHTS

ask server for current flavors   1 scoop $3       3 scoops $6

NEW YORK CHEESECAKE

with raspberry drizzle | $7

CRÈME BRÛLÉE

rich creamy custard topped with caramelized sugar and served with seasonal berries | $7

THICK & CREAMY SHAKES

vanilla – chocolate – strawberry $3.75

CHOCOLATE TOFFEE KAHLUA CAKE

chocolate and kahlua mousse, with a toffee center and caramel drizzle | $7
items and prices listed here may change without notice.