The Creek Patio Grill Menu 2017-11-13T16:57:18+00:00

SHARED PLATES


 

BANG BANG SHRIMP

large crispy shrimp topped with a sweet and spicy aioli sauce. served on a bed of cole slaw | $11

BANG BANG SHRIMP at The Creek Patio Grill

EDAMAME

fresh steamed soy pods with sea salt | $5

LAMB CHOPS*

3 single cut grilled lamb chops finished with a mongolian glaze | $17

MARYLAND CRABCAKES

2 large jumbo lump blue crab cakes seared and served with spicy remoulade | $18

SPINACH ARTICHOKE DIP

a creamy blend of cheeses, spinach, artichoke, and bacon. served with crostini chips | $10

SPINACH ARTICHOKE DIP at The Creek Patio Grill

HOISIN BBQ RIBS

grilled tender pork ribs with hoisin bbq sauce | $10

SHRIMP ALEXANDER

large shrimp lightly breaded and baked. served with garlic butter sauce | $11

CALIFORNIA ROLL

kani kama crab with spicy mayo, cucumber, and avocado. rolled in nori and surrounded with tender rice. served with wasabi and pickled ginger | $7

WINGS

10 large wings tossed in your choice of mild or spicy buffalo sauce, honey bbq, hoisin bbq, kung pao sauce, or creek dry rub | $12

COCONUT CHICKEN

skewered chicken tenderloin encrusted with coconut panko, served with sweet chili-lime sauce | $10

COCONUT-CHICKEN--at-The-Creek-Patio-Grill

FILET BITES*

bite sized filet mignon served with both a béarnaise and peppercorn sauce | $14

CAPRESE SALAD

fresh mozzarella, tomatoes, basil leaves, and a balsamic reduction | $12

HOT PRETZELS

pretzel bites served with cheese fondue and honey mustard | $8

SHRIMP CEVICHE*

tender shrimp cured with lime juice, red onion, tomato, and jalapeño. served in crisp lettuce, and topped with fresh avocado | $12

DRUNKEN SHRIMP

shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms, and sun-dried tomatoes. served with bread for dunking | $14

KUNG PAO BONELESS WINGS

tender chicken tossed in a spicy kung pao sauce with crushed peanuts | $10

LETTUCE WRAPS

tender chicken breast sautéed with garlic, mushrooms, and sesame oil. tossed in mongolian bbq sauce and served in a lettuce shell. topped with crispy noodles and scallions | $11

PANKO CRUSTED ONION RINGS

jumbo sweet onions breaded with asian panko and fried to a golden brown | $8

CREEK SLIDERS

served on corn dusted rolls


 

PULLED PORK SLIDERS

3 sliders loaded with juicy homemade pulled pork, topped with a bbq drizzle and fresh slaw | $10

VEAL MEATBALL SLIDERS

3 homemade veal meatball sliders served with a portobello marsala sauce | $10

CRISPY SHRIMP SLIDERS

3 crispy shrimp sliders, topped with spicy cole slaw, tomato, and pickle | $10

SALADS | SOUP | CHILI

DRESSINGS: ranch, blue cheese, caesar, strawberry vinaigrette, balsamic vinaigrette, asian ginger, cilantro lime.  additions:  grilled chicken +$4, grilled shrimp +$5,  grilled salmon +$7


 

KALE CAESAR

fresh kale and romaine tossed in our homemade caesar dressing. topped with parmesan and toasted croutons | $9

KALE CAESAR SALAD at The Creek Patio Grill

CREEK WEDGE

applewood smoked bacon, tomatoes, hard boiled egg, onion, and blue cheese crumbles. served with blue cheese dressing  | $11

CREEK HOUSE SALAD

spring mix, roma tomatoes, cucumbers, carrots, and red onions. served with choice of dressing on the side | $8

BABY SPINACH

fresh baby spinach, red onion, candied walnuts, goat cheese, and fresh strawberries. served with a strawberry vinaigrette | $11

BABY SPINACH SALAD at The Creek Patio Grill

GRILLED SALMON

fresh grilled salmon served over spring mix, with tomato, and red onion. tossed with spicy cilantro chili lime dressing | $15

CAPRESE SALAD

fresh mozzarella, tomatoes, basil leaves, and a balsamic reduction | $12

ORIENTAL CHICKEN

chicken breast, romaine, green & red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles. choose thai peanut or asian ginger dressing | $12
ORIENTAL CHICKEN SALAD at The Creek Patio Grill

Oriental Chicken Salad

COBB SALAD

mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, red onion, and choice of dressing | $14

GREEN CHILI CORN CHOWDER WITH BACON

cup $4 or bowl $6 — add crab meat for an extra +$2 cup   |   +$4 bowl

STEAK CHILI

steak chili with kidney beans. topped with onions, shredded cheddar, and sour cream. cup $5  or  bowl  $7

PIZZA

BRICK OVEN 11″ HAND TOSSED PIES
add: extra cheese, pepperoni, sausage, chicken, genoa salami, or bacon +$2 each
gluten free dough +2


 

CHEESE

house made red sauce topped with mozzarella | $9

PEPPERONI

house made red sauce topped with mozzarella and pepperoni | $11

MARGHERITA

  house made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil | $11

SAUSAGE

house made red sauce topped with mozzarella and sausage | $11

PEPPERONI & SAUSAGE

house made red sauce topped with mozzarella, pepperoni, and sausage | $13

BBQ CHICKEN

house made BBQ sauce topped with chicken, gouda cheese, red onion, and fresh cilantro | $12

BBQ CHICKEN PIZZA at The Creek Patio Grill

ROASTED ARTICHOKE & SPINACH

garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese | $12

FOUR CHEESE

garlic and olive oil topped with gouda, mozzarella, monterey jack, and parmesan | $11

SPICY ITALIAN

house made red sauce topped with mozzarella, spicy soppessata, genoa salami, and pepperoni | $14

THE CARNIVORE

house made red sauce topped with mozzarella, pepperoni, canadian bacon, sausage, and applewood smoked bacon | $14

VEGETARIAN

house made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers | $11

HAWAIIAN

house made red sauce topped with mozzarella, canadian bacon, pineapple | $12

HAWAIIAN PIZZA at The Creek Patio Grill


SPECIALTY PIZZA

ask your server or bartender about our current specialty pizza prices vary

BURGERS

all burgers come with two 4oz patties served on a gourmet bun. add extra patty $3, fried egg $1. served with choice of fries, potato chips, or cole slaw. sweet potato fries +$1, onion rings +$1, side salad +$1


 

FAST FOOD*

american cheese, shredded lettuce, pickles, onion, tomato, and The Creek’s Secret Sauce | $11

SPICY*

pepper jack cheese, shredded lettuce, tomato, pickled jalapeños, caramelized onions, and topped with chipotle aioli | $11

BACON BBQ*

applewood smoked bacon, house made BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring | $12

BLACK PEPPERCORN*

pepperjack cheese, lettuce, grilled onions, cracked black peppercorns, and topped with black peppercorn sauce  | $11

GOAT CHEESE*

goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce | $13

GCB BURGER at The Creek Patio Grill

THE CREEK*

three patties, applewood smoked bacon, cheddar, american, and monterey jack cheeses,  lettuce, tomato, onions, pickles, and topped with chipotle aioli | $15

THE CREEK BURGER at The Creek Patio Grill

THE MEMPHIS*

pulled pork, cheddar cheese, grilled onions, lettuce, tomato, BBQ sauce, and topped with chipotle aioli | $14

FORK & KNIFE (CHILI BURGER)*

open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions | $14

PORTOBELLO [meatless]

portobello mushroom, roasted red peppers, grilled red onions, baby spinach, and topped with a balsamic reduction | $12

CHILDS PLAY*

single patty, american cheese, lettuce, pickles, onion, and tomato | $8

OTHER SIDE OF THE CREEK

served with choice of shoestring fries, seasoned potato chips, or cole slaw. sweet potato fries +$1, onion rings +$1, side salad +$1


 

CHICKEN PARMESAN SANDWICH

pounded chicken breast, lightly crusted with panko. served on a french roll with house made red sauce and fresh mozzarella,  | $12

PRIME RIB DIP

roasted prime rib on a french role. served with a side of au jus sauce and creamy horseradish | $15

BBLT

bacon and more bacon! crisp lettuce, sliced tomato, and mayo on toasted sourdough | $11

GRILLED CHICKEN CAESAR WRAP

grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled | $11

GRILLED MAHI SANDWICH

blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. served on a gourmet bun | $14

SPICY CHICKEN SANDWICH

blackened grilled chicken breast, pepper jack cheese, shredded  lettuce, tomato, caramelized onion, and chipotle aioli. served on a gourmet bun | $11

BUFFALO CHICKEN WRAP

grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled | $11

BBQ CHICKEN SANDWICH

grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, pickles, house made BBQ sauce, and topped with a fried onion ring. served on a gourmet bun | $12

HAWAIIAN CHICKEN SANDWICH

grilled chicken breast, grilled pineapple, swiss cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. served  on a gourmet bun | $12

HAWAIIAN CHICKEN SANDWICH at The Creek Patio Grill

CREEKSIDE ENTREES


 

LAMB CHOPS*

5 single cut grilled lamb chops finished with a mongolian glaze. served with grilled asparagus, and mashed potatoes with thai basil curry sauce | $26
LAMB CHOP ENTREE at The Creek Patio Grill

Lamb Chops with Mongolian Glaze Entree

FISH AND CHIPS

beer battered cod served with shoestring fries, cole slaw, tartar sauce, and lemon | $14

SHRIMP ALEXANDER

6 large shrimp lightly breaded and baked. served with garlic butter sauce and vegetable rice | $16

CRISPY SHRIMP PLATTER

8 large crispy shrimp fried to a golden brown. served with cole slaw, seasoned fries, cocktail sauce, and lemon | $16

TWIN LOBSTER TAILS

two 6oz cold-water lobster tails broiled and served with rice pilaf, grilled asparagus, drawn butter, and lemon | $39

FILET & LOBSTER*

7 oz filet with a broiled 6oz cold-water lobster tail. served with broccolini, mashed potatoes, drawn butter, and lemon | $39

PAN SEARED WALLEYE PIKE

sautéed artichokes and tomatoes in a lemon beurre blanc sauce. served with arborio rice | $20

BUTTERMILK FRIED CHICKEN

3 pieces of boneless chicken breast marinated for 24 hours in buttermilk. breaded, seasoned, and fried to perfection. served with mashed potatoes, gravy, and cole slaw | $14

PASTA DISHES

CHICKEN ALFREDO

homemade alfredo sauce over fettuccine with grilled chicken breast and parmesan | $14

MAHI CALABRIAN

flat iron seared mahi topped with spicy calabrian peppers, tomato pomodoro, and served over potato gnocchi | $18

BIG BOWL OF MAC

a creamy cheese blend tossed with fresh pasta, chopped applewood smoked bacon,  and diced tomatoes | $10

SALMON PICCATA

grilled salmon in a lemon butter caper sauce. served with linguini | $21

CHICKEN PICCATA

grilled chicken breast in a lemon butter caper sauce. served with linguini | $16

SHORT RIB PASTA

tender boneless short ribs braised in a brown sauce. served with pappardelle pasta | $20

SIDES

– broccolini | $5
– mashed potatoes | $4
– side salad | $4
– cole slaw | $3
– seasoned potato chips | $3
– sweet potato fries | $5
– shoestring fries | $4
– asparagus | $5
– mac’n cheese | $4

DESSERTS


 Desserts at The Creek Patio Grill

FRENCH BREAD PUDDING

with crème anglaise and raspberry drizzle | $6

THE CREEK BROWNIE

topped with vanilla ice cream, chocolate syrup, and candied walnuts | $6

SHAKES

16 ounce | vanilla – chocolate – strawberry | $3.75

NEW YORK CHEESECAKE

with raspberry drizzle | $6

DECONSTRUCTED ROOT BEER FLOAT

sioux city root beer and Udder Delights vanilla ice cream | $3.75

CRÈME BRÛLÉE

rich creamy custard topped with caramelized sugar and served with seasonal berries | $6
items and prices listed here may change without notice.