The Creek Patio Grill Menu 2018-02-26T16:38:53+00:00

SHARED PLATES


 

BANG BANG SHRIMP

large crispy shrimp topped with a sweet and spicy aioli sauce. served on a bed of cole slaw | $12

LAMB CHOPS*

3 single cut grilled lamb chops finished with a mongolian glaze | $17

MARYLAND CRABCAKES

2 large jumbo lump blue crab cakes seared and served with spicy remoulade | $18

SPINACH ARTICHOKE DIP

a creamy blend of cheeses, spinach, artichoke, and bacon. served with tortilla chips | $11
add lump crab meat | +$4

HOISIN BBQ RIBS

grilled tender pork ribs with hoisin BBQ sauce | $11

LUMP CRAB

hot lump crab meat served with brown butter | $15

CALIFORNIA ROLL

kani kama crab with spicy mayo, cucumber, and avocado. rolled in nori and surrounded with tender rice. served with wasabi and pickled ginger | $8

COCONUT CHICKEN

skewered chicken tenderloin encrusted with coconut panko, served with sweet chili-lime sauce | $10

FILET BITES*

bite sized filet mignon served with both  béarnaise and peppercorn sauces | $15

WINGS

10 large wings tossed in your choice of mild or spicy buffalo sauce, honey BBQ, hoisin BBQ, kung pao sauce, or Creek dry rub | $12
– served with ranch dressing

CAPRESE SALAD

fresh mozzarella, tomatoes, basil leaves, with balsamic reduction drizzle | $12

HOT PRETZELS

pretzel bites served with cheese fondue and honey mustard | $8

PORK DUMPLINGS

steamed pork & vegetable dumplings atop chili lime and butter sauce | $10

POTATO SKINS

cheddar cheese, chives, bacon crumbles, choice of ranch or sour cream | $10

DRUNKEN SHRIMP

shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms, and sun-dried tomatoes. served with bread for dunking | $14

KUNG PAO CHICKEN OR SHRIMP

tossed in a spicy kung pao sauce with crushed peanuts
chicken | $10      shrimp | $12

LETTUCE WRAPS

tender chicken breast sautéed with garlic, mushrooms, and sesame oil. tossed in mongolian BBQ sauce and served in a lettuce shell. topped with crispy noodles and scallions | $11

PANKO CRUSTED ONION RINGS

jumbo sweet onions breaded with asian panko and fried to a golden brown | $8

LATTICE CUT SEASONED POTATO CHIPS | $5

CREEK SLIDERS

served on corn dusted rolls


 

PULLED PORK SLIDERS

3 sliders loaded with juicy homemade pulled pork, topped with a bbq drizzle and fresh slaw | $10

VEAL MEATBALL SLIDERS

3 homemade veal meatball sliders served with a portobello marsala sauce | $10

CRISPY SHRIMP SLIDERS

3 crispy shrimp sliders, topped with spicy cole slaw, tomato, and pickle | $10

SALADS | SOUP | CHILI

DRESSINGS: ranch, blue cheese, caesar, strawberry vinaigrette, balsamic vinaigrette, asian ginger, cilantro lime. additions: grilled chicken +$4, grilled shrimp +$5, grilled salmon +$7


KALE CAESAR

fresh kale and romaine tossed in our homemade caesar dressing. topped with parmesan and toasted croutons | $10

CREEK WEDGE

applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. served with blue cheese dressing | $12

CREEK HOUSE SALAD

spring mix, roma tomatoes, cucumbers, carrots, red onion, and croutons. served with choice of dressing on the side | $9

BABY SPINACH

fresh baby spinach, red onion, candied walnuts, goat cheese, and fresh strawberries. tossed in a strawberry vinaigrette | $11

GRILLED SALMON

fresh grilled salmon served over spring mix, with tomato, and red onion. tossed in a spicy cilantro chili lime dressing | $15

CAPRESE SALAD

fresh mozzarella, tomatoes, basil leaves, with a balsamic reduction drizzle | $12

ORIENTAL CHICKEN

chicken breast, romaine, green & red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a thai peanut dressing | $12

COBB SALAD

mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. choice of dressing | $15

PIZZA

BRICK OVEN 11″ HAND TOSSED PIES
add: extra cheese, pepperoni, sausage, chicken, genoa salami, or bacon +$2 each
gluten free dough +2


CHEESE

house made red sauce topped with mozzarella | $10

PEPPERONI or SAUSAGE

house made red sauce topped with mozzarella. choose pepperoni or sausage | $11

MARGHERITA

house made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil | $12

HAWAIIAN

house made red sauce topped with mozzarella, canadian bacon, pineapple | $12

PEPPERONI & SAUSAGE

house made red sauce topped with mozzarella, pepperoni, and sausage | $13

ROASTED ARTICHOKE & SPINACH

garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese | $12

BBQ CHICKEN

house made BBQ sauce topped with chicken, gouda cheese, red onion, and fresh cilantro | $12

FOUR CHEESE

garlic and olive oil topped with gouda, mozzarella, provolone, and parmesan | $12

COMBINATION

house made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and sausage | $14

CAPRICCIOSA

garlic and olive oil topped with mozzarella cheese, black olives, mushrooms, and canadian bacon | $13

THE CARNIVORE

house made red sauce topped with mozzarella, pepperoni, canadian bacon, sausage, and applewood smoked bacon | $14

VEGETARIAN

house made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers | $12

SPECIALTY PIZZA

ask your server about our current specialty pizza prices vary

BURGERS

all burgers come with two 4oz patties on a gourmet bun. you can substitute a turkey burger patty (no charge). add extra patty $3, fried egg $1. served with choice of fries, potato chips, or cole slaw. sweet potato fries +$1.50, onions rings +$1.50, side salad +$1.5


FAST FOOD*

american cheese, shredded lettuce, pickles, onion, tomato, topped with The Creek’s Secret Sauce | $12

SPICY*

pepper jack cheese, shredded lettuce, tomato, pickled jalapeños, caramelized onions, and topped with chipotle aioli | $12

BLACK PEPPERCORN*

pepperjack cheese, lettuce, grilled onions, cracked black peppercorns, and topped with black peppercorn sauce | $12

GOAT CHEESE*

goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce | $13

FORK & KNIFE (CHILI BURGER)*

open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions | $14

THE CREEK*

three patties, applewood smoked bacon, cheddar, american, and provolone cheeses, lettuce, tomato, onions, pickles, and topped with chipotle aioli | $15

BACON BBQ*

applewood smoked bacon, house made BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring | $13

CHILDS PLAY*

single patty, american cheese, lettuce, pickles, onion, and tomato | $9

CHIPOTLE BLACK BEAN BURGER

one 10 spice black bean burger with lettuce, tomato, onion, and mayo | $12

PORTOBELLO [meatless]

portobello mushroom, roasted red peppers, grilled red onions, baby spinach, and topped with a balsamic reduction | $12

OTHER SIDE OF THE CREEK

served with choice of shoestring fries, seasoned potato chips, or cole slaw. sweet potato fries +$1.50, onion rings +$1.50, side salad +$1.50


CHICKEN PARMESAN SANDWICH

pounded chicken breast lightly crusted with panko. served on a french roll with house made red sauce and melted mozzarella | $12

PRIME RIB DIP

roasted prime rib on a french role. served with a side of au jus sauce and creamy horseradish | $15

BBLT

bacon and more bacon! crisp lettuce, sliced tomato, and mayo on toasted sourdough | $11

GRILLED CHICKEN CAESAR WRAP

grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled | $12

GRILLED MAHI SANDWICH

blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. served on a gourmet bun | $14

SPICY CHICKEN SANDWICH

blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. served on a gourmet bun | $12

BUFFALO CHICKEN WRAP

grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled | $12

CRISPY CHICKEN CLUB

pounded chicken breast, lightly crusted with panko. topped with bacon, provolone cheese, lettuce, tomato, and mayo | $13

HAWAIIAN CHICKEN SANDWICH

grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. served on a gourmet bun | $12

CREEKSIDE ENTREES


 

NEW YORK STRIP*

12oz new york strip served with broccolini and mashed potatoes (or baked potato available after 4pm) | $28.
add black peppercorn or béarnaise sauce on side.
– go Oscar Style w/lump crab & béarnaise +$5

FISH AND CHIPS

beer battered cod served with shoestring fries, cole slaw, tartar sauce, and lemon | $14

SHRIMP ALEXANDER

6 large shrimp lightly breaded and baked. served with garlic butter sauce and vegetable rice | $16

CRISPY SHRIMP PLATTER

6 large crispy shrimp fried to a golden brown. served with cole slaw, seasoned fries, cocktail sauce, and lemon | $16

TWIN LOBSTER TAILS

two 6oz cold-water lobster tails broiled. served with vegetable rice, grilled asparagus (or baked potato available after 4pm), drawn butter, and lemon | $39

PAN SEARED WALLEYE PIKE

sautéed artichokes and tomatoes in a lemon beurre blanc sauce. served with arborio rice | $20

FILET MIGNON*

7oz filet mignon served with broccolini and mashed potatoes (or baked potato available after 4pm) | $28.
add black peppercorn or béarnaise sauce on side.
– go Oscar Style w/lump crab & béarnaise +$5

LAMB CHOPS*

5 single cut grilled lamb chops finished with a mongolian glaze. served with grilled asparagus, and mashed potatoes with thai basil curry sauce (or baked potato available after 4pm) | $26

FILET & LOBSTER*

7oz filet with a broiled 6oz cold-water lobster tail. served with broccolini, mashed potatoes (or baked potato available after 4pm), drawn butter, and lemon | $39

BUTTERMILK FRIED CHICKEN

3 pieces of boneless chicken breast marinated in buttermilk for 24 hours. breaded, seasoned, and fried to perfection. served with mashed potatoes (or baked potato available after 4pm), gravy, and cole slaw | $14

CHEF’S SEAFOOD FEATURE

please ask server about our current featured dish

CHICKEN ALFREDO

homemade alfredo sauce over fettuccine with grilled chicken breast, and parmesan | $16

CHICKEN PARMESAN

pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine | $16

BIG BOWL OF MAC

a creamy cheese blend tossed with pasta. topped with chopped applewood smoked bacon and diced tomatoes | $12

SALMON PICCATA

grilled salmon in a lemon butter caper sauce. served with linguini | $21

CHICKEN PICCATA

grilled chicken breast in a lemon butter caper sauce. served with linguini | $16

SHORT RIB PASTA

tender boneless short ribs braised in a brown sauce. served with pappardelle pasta | $20

DESSERTS

FRENCH BREAD PUDDING

with crème anglaise and a raspberry drizzle | $7

THE CREEK BROWNIE

topped with vanilla ice cream, candied walnuts, and chocolate syrup | $7

DECONSTRUCTED ROOT BEER FLOAT

sioux city root beer andudder delights vanilla ice cream | $4.75

LOCALLY MADE ICE CREAM FROM UDDER DELIGHTS

ask server for current flavors   1 scoop $3       3 scoops $6

NEW YORK CHEESECAKE

with raspberry drizzle | $7

CRÈME BRÛLÉE

rich creamy custard topped with caramelized sugar and served with seasonal berries | $7

THICK & CREAMY SHAKES

vanilla – chocolate – strawberry $3.75

CHOCOLATE TOFFEE KAHLUA CAKE

chocolate and kahlua mousse, with a toffee center and caramel drizzle | $7
items and prices listed here may change without notice.